SHAW, Graham Paul; PIETER, Willy. The Use of Asynchronous Learning Networks in Nutrition Education: Student Attitude, Experiences and Performance. Online Learning, Boston, MA, v. 4, n. 1, 2019. DOI: 10.24059/olj.v4i1.1910. Disponível em: https://olj.onlinelearningconsortium.org/index.php/olj/article/view/1910. Acesso em: 25 mar. 2026.